Scotty Hef'n P

This beer is already brewed very well by my buddy Scotty P with Big P Brewing.  I have always had a "problem" brewing any sort of Heff style beer.  With SP's great recipe in-hand I hope to stop this rash of bad luck brewing.

Scotty Hef'n P

Weizen/Weissbier

 

Type: All Grain	Date: 6/26/2011
Batch Size: 5.00 gal	Brewer: Chris Lewis
Boil Size: 5.72 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50):	Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 7 lbs White Wheat Malt (2.4 SRM) Grain 58.33 % 4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 % 1 lbs Wheat, Flaked (1.6 SRM) Grain 8.33 % 0.75 oz Saaz [4.00 %] (45 min) Hops 8.3 IBU 0.25 oz Saaz [4.00 %] (15 min) Hops 1.5 IBU
Beer Profile
Est Original Gravity: 1.074 SG	Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.010
Estimated Alcohol by Vol: 7.18 %	Actual Alcohol by Vol: 5.87%
Bitterness: 9.8 IBU	Calories: 243
Est Color: 4.7 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 12.00 lb
Sparge Water: 7.16 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 90 min Step Heat to 156.0 F over 2 min 156.0 F 10 min Step Heat to 168.0 F over 10 min 168.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for:
Storage Temperature: 52.0 F
Notes
Finally, Im going to break out of my Hef brewing funk with a brew inspired by Scott P with Big P Brewing. Mash Sac rest via march pump and chiller to 168.
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